I've mentioned before that I'm an omelet addict, so that's what we made first. Thanks to my mom, I have a quality frying pan to cook things. My taste in omelets is pretty standard: ham, onions, bell peppers, mushrooms. With some salt and pepper on top, it comes out great:
The big improvement this summer over last is the addition of a toaster oven. Unfortunately, we didn't manage to secure a microwave, so leftovers come with me for lunch at work. I can, however, finish off more of the bread this way. Leland and I have slightly different tastes in bread, and a loaf is a lot to eat. Late night PB&J and morning toast though are great filler. With a cup of cran-orange, an omelet, and toast, weekend brunch is delicious.
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