I thought the heirloom tomato was far better than anything we had gotten from the grocery store, but Kevin didn't seem to notice a difference in the taste test we did. I'd like to say that it's my refined palate, but I'm probably just more used to tasting heirloom tomatoes, since my parents grow them in our garden.
We used a cute little pan left for us to use by Kevin's subletters. I was pretty worried about flipping the sandwich, but the tiny pan had little room around the edges for stuff to slide around. The cheese melted nicely, as well, which also helped to cement things together. Yum.